Swap Out Your Plain Oats for These 4 Savory Oatmeals
Your breakfast staple deserves to live up to its full potential.
by Leah Valenti
at Spoon HQ
4 Natural DIY Tonics to Beat the Cold and Flu
Gear up for flu season.
by Rebecca Fu
at University of Texas
How to Make Karlie Kloss' Chia Seed Pudding
A snack fit for a supermodel.
by Kavita Gurm
at University of Toronto
10 Dessert Recipes in a Mug That Will Not Let You Down
0 to 100 Real Quick (like 90 seconds in the microwave quick).
by Paige Tuchner
at Northwestern University
All Gator Fans Should Try This Orange and Blue Food Diet
Be that strange friend who loves UF a little too much.
by Mackenzie Patel
at University of Florida
Blueberry Muffins So Good You'd Never Know They Were Paleo
Better than regular muffins....
by Delaney Burst
at Auburn University
How to Make a Refreshing Wine Smoothie
Ever thought of incorporating wine into your breakfast?
by Sarah Smith
at University of British Columbia
No-Rise Cinnamon Rolls That You Don't Have To Wait For
Because waiting is for schmucks.
by Lissane Kafie
at St. Louis University
These Quinoa Breakfast Cups Will Forever Change Your Mornings
No more 10 am hunger pains.
by Raigon Wilson
at Howard University
Delicious 2-Ingredient Creamy Cashew Butter
Creamy, buttery, and irresistible.
by Isabel Burton
at University of Oregon
Here's Your New Favorite Way To Cook an Egg
Who needs scrambled when you can get your eggs steamed?
by Lindsey Jay
at University of Chicago
Impress Yourself by Making This Persimmon Loaf
A cinnamon-scented breakfast and afternoon treat that is sure to be a crowd-pleaser.
by Sandra Shu
at University of California- San Diego
