Change the Leftover Game With These Cheese Stuffed Potato Pancakes
A major step up from microwave-reheated mashed potatoes.
by Kristen Kornbluth
at College of Charleston
This Healthy Granola Can Be Eaten for Breakfast or Dessert
Say good-bye to Kashi and Chewy Bars.
by Spoon University
at Spoon HQ
This Pumpkin French Toast Bake will Spice Up your Holiday Brunch
The best of breakfast pastry worlds, especially (but not limited to) during the holiday season.
by Marissa Medici
at Yale University
Whole Wheat Banana Bread Without Oil That Actually Tastes Good
Bananas and bread... 'nuff said.
by Timary Malley
at Hamilton College
Nutty Ombre Matcha Pancakes
When nutty pancakes and matcha meet, it's a matcha made in heaven.
by Spoon University
at Spoon HQ
This Dairy-Free Frittata Is the Perfect Sunday Morning Meal
Frittatas are fun to say and fun to eat.
by Rose Wong
at Duke University
Bulgarians Know How to Cure Your Hangover
Learn the century-old, well-kept secret of how to cure your hangover for 10 minutes–from professional drinkers.
by Nona Bankova
at City University of New York
How to Transform Oatmeal into a Loaf of Bread
Another way to eat breakfast food all day long.
by Trina Sudol
at Washington University in St. Louis
How to Turn the Classic Cinnamon Roll Into a Cookie
Cinnabon's got nothing on these.
by Casey Hack
at University of Florida
These Japanese Pancakes Are Super Thick and Absurdly Rich
A breakfast delight.
by Clayton Hribar
at Ohio University
Make These Quick and Easy Peanut Butter Balls Using Only Ingredients From Your Dining Hall
Bite-sized and full of peanut-buttery goodness; no run to the grocery store necessary.
by Isabella Del Priore
at Bates College
D.I.Y. Versions of Your Favourite St Andrews Eats.
Saving money never tasted so good.
by Jessica Findlay
at University of St. Andrews
