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Get Cozy with These Buttermilk Yamcakes
Pancakes? No. YAMcakes.
by Sarah Choi
at National Contributor
The Blueberry Muffin Showdown, Veganized
50 years of Bostonian blueberry muffin debate gets a plant-based update.
by Nixie Strazza
at Northwestern University
Healthy TikTok Recipes That Are Actually Good
Made. Tested. Tried. Proved.
by Jenna Kirsch
at Indiana University
Carbs in the Kitchen: Are You Bready for This?
Calling all carb lovers! If you're anything like me, a good piece of fresh bread or a warm baked cookie is your kryptonite. Let me indulge you in my roundup of favorite carbs I've made in my kitchen to date.
by Sydney Barish
at Emory University
Easy Chinese Egg Custard Tarts for Your Back-to-School Bake Sale
Impress your roommates with this speedy dessert worthy of a pastry chef.
by Michelle Chen
at National Contributor
You'll Go (Coco)Nuts for These 5 Summer Coconut Recipes
If you are looking for some refreshing coconut desserts and drinks this summer, you cannot miss these five iconic recipes that are bound to amaze your tastebuds.
by Charlotte He
at Emory University
Upgrade Your Breakfast Game With These 2-Ingredient Banana Pancakes
Put those overripe bananas to use with this simple, quick, and satisfying breakfast recipe.
by Lauren Kobashigawa
at University of California - Los Angeles
Clustery Coconut Cinnamon Granola
The perfect way to up your breakfast game
by Sarah Kate Padon
at Northwestern University
Vegan Chickpea Flour Omelette
Light and fluffy, savory, and coming in with 10 grams of protein per 1/2 cup, this vegan omelette is going to be your new breakfast (or dinner) go-to.
by Mackenzie Laverick
at University of Vermont
The Easiest Homemade Granola Recipe You Need in Your Life
You will never buy pre-packaged granola ever again.
by Sarah Wetsman
at University of California – Berkeley
Make the Most of Your Nearly-Empty Nut Butter Jars With These Easy Parfaits
In this house, no nut butter goes to waste.
by Amelia Popowics
at University of Michigan
Yogurta Be Kidding Me: The Perfect Yogurt Bowl
Healthy, sweet, and creamy breakfast goodness.
by Cora Bainum
at Emory University