Forget the Sugar, Make Your Own Dried Cranberries This Fall
Nature's candy doesn't need added fructose.
by Kristine Mahan
at Boston University
10 Ways to Use Up Your Leftover Apples From Apple Picking
Because fall doesn't just mean pumpkin spice.
by Thulan Unsoeld
at High School
This Sorbet Mimosa Will Make Your Sunday Brunch Feel Fancy AF
Add a little sorbet to your day.
by Collette Block
at University of Virginia
These Easy-to-Make Sports Bars Will Help You Stay Energized All Day
Who says snacking can't be healthy?
by Jenna Johnston
at University of Virginia
4 Fall Cinnamon Rolls You Can Make With Store-Bought Dough
That brown butter icing is life changing.
by Spoon University
at Spoon HQ
Taste the Rainbow With This Insta-Worthy Vegan Ice Cream
Your followers won't believe their eyes.
by Grace Ling
at Santa Clara University
Break Up With Pumpkin and Make Sweet Potato Pancakes Instead
Step aside, pumpkin—your new fall favorite has arrived.
by Caitlin Murphy
at Notre Dame
6 Mini Oat Muffins to Be Made (and Eaten!) in One Hour
Apple, blueberry, carrot, double chocolate, pumpkin, and banana. What more could you ask for?
by Mulan Xia
at University of California – Berkeley
The Best Egg Dishes You Can Eat in Manhattan
Because who doesn't love a little #yolkporn?
by Alexandra Tringali
at New York University
Start Your Morning Right with These Glazed Blueberry Scones
Make every morning special.
by Fran O'Steen
at Louisiana State University
5-Ingredient White Bread Every Sandwich Lover Should Make
Five ingredients. Less than three hours. Bring it on.
by Scotti Morris
at University of Georgia
These Homemade Granola Bars Are Naturally Gluten-Free
The only granola bar you'll ever want to eat.
by Julia Muro
at University of Richmond
