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Kitchen Travels: Introducing 4 International Oatmeal Recipes
Craving an adventure? The taste of home? Or maybe new ways to spice up your oatmeal recipes? Here's how you can safely travel during COVID times from the comfort of your own kitchen.
by Hollie Chiao
at University of California - Berkeley
Add Some Zest to Your Meal Prep with These 4-Way Vegan Orange Muffins
Whatever your mood is, there's a muffin waiting for you.
by Amelia Popowics
at University of Michigan
Stop Guac and Roll: It's Time to Try These Fire Avocado Toast Recipes
No bland toasts are accepted here. Step up your breakfast game with these fun avocado toast recipes.
by Sydney Barish
at Emory University
Three NEW Oatmeal Recipes you Have to Try
Tired of the same basic oats? Check out these three new recipes.
by Mackenzie Laverick
at University of Vermont
A Week's Worth of Mini Waffle Maker Breakfasts
Ditch the cereal for this easy dorm-room alternative.
by Cora Bainum
at Emory University
The Only Granola Recipe You Will Ever Need
Crunchy, sweet, golden, cluster-y goodness.
by Laila Adarkar
at University of California - Los Angeles
The Ultimate Scone Scavenger Hunt: Finding the Best Scones in Gainesville, FL
If you love scones and discovering cute local bakeries, then follow me as I search for the best scone in Gainesville, FL.
by Juliana Morcos
at University of Florida
Quinoa For Breakfast: The New Way To Start Your Day
On those days you're just tired of eating eggs or oatmeal, try these innovative recipes to spice up your morning routine.
by Sofia Acevedo
at University of Florida
The Best Vegan Black Forest Cake Oatmeal
Cake for breakfast, nom nom!
by Natalia Klisch
at Loyola University Chicago
Decided To Be Plant Based This Year? Try These Easy Vegan Berry Scones
Dry, bland scones are out. Now is time for these delicious (and healthier) berry-filled scones to shine.
by Emma Stoloff
at Northeastern University
The One And Only KWEEN of Nut-Free Spreads
Looking for a healthy, delicious and nut-free spread? Welcome Kings and KWEENS, to the wonderful world of Kween Granola Butter.
by Jenny Tungsubutra
at Northeastern University
Pumpkin Recipes For Every Mood and Craving
Sweet or savory, baked or fried — we've got them all.
by Allison Rhee
at Northwestern University