Buffalo chicken is a staple at any game day. If you're looking to mix up your menu, try buffalo cauliflower instead. It will definitely be a surprise to your guests when a breaded veggie is underneath that familiar, spicy sauce.
Buffalo Cauliflower
- Prep Time:10 mins
- Cook Time:25 mins
- Total Time:35 mins
- Servings:30
- Easy
- 1 head cauliflower
- Buffalo sauce
- 3 eggs
- 3 cups breadcrumbs
- 3 cups flour
Ingredients
-
Step 1
Chop a head of cauliflower into small florets.
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Step 2
Bread the florets with your preferred breading technique. The best bet is flour, egg, breadcrumbs. If you want to add a little spice, mix some crushed red pepper flakes in the breadcrumbs.
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Step 3
Spread the florets out on a lined baking sheet. Place in a 350°F oven.
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Step 4
Remove from the oven when florets are golden brown, around 25 minutes. Dunk each piece in your favorite buffalo sauce.