It's no secret that chai is a much beloved flavor. Whether you're trying to kick your Starbucks habit or you can't get enough, these flavorful pancakes will make it perfectly acceptable to have a double dose of chai for breakfast.
Made with natural ingredients like gluten-free coconut flour, almond milk, honey, shredded coconut, and a blend of spices, these pancakes are packed with nutrients and flavor.
Coconut Spiced Chai Pancakes
- Prep Time:30 mins
- Cook Time:12 mins
- Total Time:42 mins
- Servings:10
- Medium
- 2 chai tea bags
- 3 cups unsweetened almond milk
- 3 eggs
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/4 cup coconut flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/2 cup chopped pecans optional
- 1/3 cup unsweetened shredded coconut
Ingredients
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Step 1
Add almond milk and tea bags to a small saucepan over medium heat. Steep for about 5 minutes until mixture darkens. Let mixture cool and discard tea bags.
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Step 2
Add reduced almond milk to a large bowl and whisk in eggs, honey, and vanilla extract.
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Step 3
While continuously whisking, add coconut flour, baking powder, baking soda, and spices.
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Step 4
Using a ladle, pour batter onto greased pan on medium heat. Cook each pancake until golden brown, then flip.
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Step 5
Serve with maple syrup, chopped pecans, and unsweetened shredded coconut.
The extra coconut and pecans add some texture to this easy recipe that's great to pair with a chai latte any weekend morning. Enjoy!