Have you ever been sitting in class, watching your teacher scribble something unreadable on the blackboard, and thought, "Dang, I wish I could eat that!"? Yup... me neither. But, all of your dreams (that you didn't even know you had) are about to come true! In just a few short hours, instead of using that lame lined paper to finish your math homework, you could be using these ~rad~ chalkboard cookies! SO LET'S GET COOKIN'. You have work to do!
Chalkboard Cookies
- Prep Time:8 hrs
- Cook Time:15 mins
- Total Time:8 hrs 15 mins
- Servings:24
- Medium
- 3 1/4 cups flour
- 1 tsp baking soda
- pinch salt
- 1 tsp nutmeg
- 1 tsp baking powder
- 1/2 cup butter
- 1 cup sugar
- 1 egg
- 1 tsp vanilla
- 1/2 cup sour cream
- 2 egg whites
- 2 cups powdered sugar
- 3 tbsp warm water
- 1 1/2 tsp dark cocoa
- 3/4 tsp activated charcoal
- 1 package white chocolate chips
- 1 1/2 tbsp shortening
- 12 straws cut in half
Ingredients
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Step 1
Preheat oven to 350°F. Mix together flour, baking soda, salt, nutmeg, and baking powder together in a large bowl.
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Step 2
In another large bowl, beat together the butter, sugar, egg, vanilla, and sour cream until smooth.
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Step 3
Mix together the wet and dry ingredients until dough is formed.
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Step 4
Wrap the dough in cling wrap and chill for 3 hours. Once chilled, roll out and cut into 2 inch shapes. Bake cookies for 15 minutes, or until golden brown.
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Step 5
Now for the icing! In a bowl, mix sugar, egg whites, cocoa and activated charcoal (fancaaay), then beat with a whisk or hand mixer for 8 to 10 minutes.
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Step 6
Fill a piping bag or plastic bag with blackboard icing. Cut the tip of the bag off to allow for easy icing. Ice the cookies and let them sit for 2 hours until solid.
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Step 7
While icing is hardening, mix the bag of white chocolate chips with the shortening. Microwave for 15 second intervals, stirring at each interval, for a total of 1 minute and 30 seconds or until smooth.
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Step 8
Next, place a plastic bag in a cup, and fill with white chocolate mixture. Seal and cut the tip of one side of the bag.
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Step 9
Cut each straws in half. With your bag of white chocolate, fill each straw and freeze for 3 hours until hard.
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Step 10
When the chalk is firm, squeeze each pieces out of half straws. Set aside.
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Step 11
Finally, IT'S COLORING TIME! Check out that chalkboard cookie masterpiece!