As far back as I can remember, I have loved artichokes. When I came across this recipe, I was in love. It combines artichokes, spinach, and gooey cheese in a perfect shareable pull-apart bread.
Cheesy Spinach and Artichoke Pull-Apart Bread
- Prep Time:30 minutes
- Cook Time:30 minutes
- Total Time:1 hour
- Servings:10
- Medium
- 1 package Pillsburry biscuits
- 8 oz cream cheese
- 1 can chopped artichoke hearts
- 1 package chopped spinach
- 1/2 cup shredded parmesan
- 1/2 cup mozzarella
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 2 tablespoon butter
Ingredients
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Step 1
Preheat oven to 400°F. Microwave cream cheese in a bowl for about 1 minute until smooth.
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Step 2
While the cream cheese is melting, drain the artichokes and spinach. Mix chopped artichokes and spinach into cream cheese with parmesan, mozzarella, garlic powder, and salt.
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Step 3
Spray an 8×8 brownie tin with cooking spray.
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Step 4
Cut each biscuit in half, flatten it, and fill with a spoonful of spinach and artichoke mixture. Wrap it up and pinch to seal. Repeat until you’re all outta biscuits.
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Step 5
Melt butter in microwave and brush across the top of the biscuits. Sprinkle additional mozzarella and parmesan. Bake for 30 minutes. Enjoy.