What's better than plain old chocolate, caramel toffee? Chocolate, caramel toffee topped with bacon because everything is better with bacon. The next time you're craving something sweet and salty with a crunch, make this chocolate, caramel, bacon toffee to satisfy your taste buds.
Chocolate, Caramel, Bacon Toffee
- Prep Time:10 mins
- Cook Time:10 mins
- Total Time:20 mins
- Servings:20
- Easy
- 1 cup sugar
- 1 cup unsalted butter
- 3 strips bacon
- 1/2 cup raw almonds
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Ingredients
-
Step 1
Chop almonds and toast for 3 minutes.
-
Step 2
Cut bacon into small pieces.
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Step 3
Cook butter, sugar, salt, and vanilla extract over medium-heat until mixture turns a golden brown.
#SpoonTip: The caramel should be the color of a raw almond. -
Step 4
Spread toasted almonds over baking sheet lined with parchment paper. Pour caramel over almonds.
#SpoonTip: If you don't have parchment paper, you can butter the baking sheet. -
Step 5
Sprinkle half of your chopped bacon over the caramel.
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Step 6
Add chocolate chips and spread with butter knife.
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Step 7
Sprinkle remaining bacon over melted chocolate. Then refrigerate for at least 1.5 hours.
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Step 8
Crack and enjoy!