My friends and I eat at BJ's for the sole purpose of getting a pizookie for dessert. Unfortunately, the closet BJ's to UC Berkeley is 20 miles away. That's 40 minutes by car or 1.5 hours by public transportation #notworthit.
Now, we make pizookies at home. It takes less than 20 minutes and is insanely easy. You mix everything in one bowl, dump it into a cake pan, bake it, and then eat to your heart's content.
If you aren't sure what this "pizookie" thing is—picture a large cookie (the size of a personal pizza) with a generous helping of ice cream. Drooling yet? Make it yourself.
Chocolate Chip Pizookie
- Prep Time:7 mins
- Cook Time:12 mins
- Total Time:19 mins
- Servings:1
- Easy
- 5 tablespoons unsalted butter melted
- 1/2 cup dark brown sugar
- 1/4 cup white sugar
- 1/4 cup apple sauce
- 1 1/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup semi-sweet chocolate chips
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
Ingredients
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Step 1
Preheat oven to 375°F.
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Step 2
Melt butter and pour into medium mixing bowl.
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Step 3
Add brown and white sugar. Mix until combined.
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Step 4
Add apple sauce and vanilla extract. Mix until combined.
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Step 5
Add flour, baking soda, and salt. Mix until combined.
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Step 6
Add chocolate chips, and mix.
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Step 7
Pour dough into cake pan.
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Step 8
Bake for 15 minutes, or until the edges are slightly golden brown.
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Step 9
Add generous helpings of vanilla ice cream and chocolate sauce.
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Step 10
Enjoy!