If you still have a sweet tooth after this holiday season, then these chocolate raspberry bonbons are everything that you need. This combination of dark chocolate chips and sweet raspberry jam are a yummy way to get your candy fix while still staying true to your New Year's resolutions. With just a candy mold and two basic ingredients, this recipe makes these sweet treats quick and easy.
Chocolate Raspberry Bonbons
- Prep Time:5 mins
- Cook Time:20 mins
- Total Time:25 mins
- Servings:10
- Easy
- 3/4 cup dark chocolate chips
- 1/4 cup raspberry jam
- Candy mold
Ingredients
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Step 1
Melt chocolate in a small pan over low heat.
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Step 2
Using a small paint brush, coat the bottom and sides of a candy mold.
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Step 3
Place mold in the freezer for 10 minutes.
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Step 4
Remove mold from freezer, and spoon a teaspoon of raspberry jam into each chocolate-lined cup.
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Step 5
Paint chocolate over the raspberry jam.
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Step 6
Place candy mold back in freezer for 10 minutes.
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Step 7
Remove from the freezer, and pop candies out of the candy mold.