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5 Trendy Recipes You Can Make At Home
For when you want to try the latest food trend but don't have the time to go there.
by Carlie Littman
at High School
21 OC Foods to Eat While Binge Watching The OC this Holiday Season
Welcome to the OC, bitch.
by Katherine Baker
at Spoon HQ
I Made Spaghetti Tacos From iCarly and the Nostalgia Was Real
These hit me right in the childhood.
by Kaitlyn Mulligan
at Clarion University of Pennsylvania
4 Indian Desserts You Can Make at Home
Whether you're already a talented chef or a newcomer to the world of cooking, these simple recipes are sure to have your friends and family begging for more.
by Natasha Agharkar
at Cal Poly San Luis Obispo
Everything You Need to Know About Chrissy Teigen's Upcoming New Cookbook
Another reason to look forward to 2018
by Helaina Cozza
at Florida State University
How to Recreate Pumpkin-Shaped Pillsbury Cookies
Recreate one of the most beloved parts of Halloween (other than the candy) with these look-alike pumpkin shaped Pillsbury cookies.
by Megan Barnard
at Boston University
So You Went Apple Picking...Here are 10 Gluten Free Apple Recipes
Don't let your freshly picked apples go to waste!
by Dominique Evans
at Montclair State University
How To Eat Squash For Every Meal of the Day
Fall has arrived and squash recipes have been swarming social media. Here is how you can stay trendy with squash at every meal of the day.
by Abbi Brown
at Northwest Missouri State University
Which Halloween Recipe You Should Make, Based on Your Zodiac Sign
Keep an eye on Scorpio.
by Hailey Tom
at University of Iowa
These Cookie Monster Cupcakes Are Both Yummy and Cute
What do you get when you combine cookies and cupcakes? A Cookie Monster full of awesomeness.
by Lindsey Jay
at University of Chicago
Cookie Dough Bars Are Here To Make Life Suck Less
I'll take one of each.
by Katherine Baker
at National Contributor
I Made Sushi with an Executive Chef and This is What I Learned
Learn to make one of America's favorite foods the authentic way and discover the true culture of sushi.
by Rebecca Li
at University of Pennsylvania