These Hot Chocolate Cookies are Better Than the Real Thing
Feelin' hot, hot, hot.
by Katherine O'Malley
at Hamilton College
I Used $100 Toothpaste Made From Chocolate and Talked With the Man Who Invented It
Pearly whites that cost almost as much as pearls.
by Kate Parker
at Tulane
Jazz Up Your Mornings With Unicorn Toast
A new way to eat the rainbow.
by Erin Voss
at University of California – Berkeley
Drink This Double Chocolate Malted Milkshake While Watching Riverdale
With one shake and three straws, you'll feel like you're hanging with Archie and his gang while watching Riverdale.
by Alexandra Pearl
at Wilfrid Laurier University
I Tried Kim Kardashian's Mac and Cheese Recipe to See If It's Any Good
For those of you who say the Kardashians don't have talent, think again.
by Eliza Budd
at Denison University
These Amazing Vegan Coconut Almond Date Bites Are Your Healthy Dessert Solution
These are definitely not just for vegans.
by Elizabeth Cunningham
at University of New Hampshire
8 Avocado Dishes That Have Gone Too Far
What happened to just guac?
by Megan Morgan
at Fairfield University
How to Make a Proper Daiquiri
No, we're not talking the cloying slushie mix of mystery booze... we mean the classic Daiquiri cocktail.
by Alexandra Redmond
at University of South Florida St. Petersburg
5 Comfort Foods to Eat While Crying During an Episode of "This is Us"
Tear flavored fries, anyone?
by Emma McCoy
at Catholic University of America
4-Ingredient White Chocolate Purple Truffles
Blueberries + White Chocolate = Magic
by Hui Lin
at University of Georgia
This Brain Meatloaf Is Perfect for 'The Walking Dead' Parties
Be part of the action with this delicious and brainy meatloaf recipe.
by Spoon University
at Spoon HQ
Chocolate Tangerine and Ginger "Savoy Truffles" The Beatles Would Approve Of
You'll love these truffles as much as Eric Clapton loves chocolate.
by Jennifer Nigro
at University of Vermont
