How to Make Psychedelic Tie-Dye Cupcakes From Scratch
Hop on the '70s bandwagon with these cupcakes.
by Scotti Morris
at University of Georgia
The Classic Oreo Ice Cream Sandwich, But Better
Take your favorite childhood snack up a notch.
by Mulan Xia
at University of California – Berkeley
These Lemon Bars Will Make Your Parents Proud
Imagine what a whole pan of gooey, tart-yet-sweet goodness could do?
by Isabella Martin
at University of Chicago
Make Every Day National Dessert Day with This Loaded Apple Pie
Celebrating the best national holiday, one dessert at a time.
by Anastasia McGregor
at University of Delaware
You'd Never Guess These Pumpkin Spice Cookies are Gluten-Free and Vegan
Unconventional baking that nourishes one seasonal, plant-based cookie at a time.
by Kristine Mahan
at Boston University
This Chocolate Peanut Butter Bark Requires Only 3 Ingredients
Peanut butter/chocolate flavor.
by Caroline Ingalls
at Denison University
How to Turn Your Basic Overnight Oats Into Flavorful Combinations
A grab-and-go breakfast so tasty, it might as well be dessert.
by Victoria Stevens
at Queen's University
This Chocolate, Banana and Peanut Butter Smoothie Is Too Good to Be True
A decadent, superfood and protein filled smoothie for any time of day.
by Alixandra Rutnik
at Franklin & Marshall
Thumbprint Cookies With Raspberry Jam Are a Burst of Flavor in Every Bite
Amping up my favorite dessert: cookies.
by Sydney Brown
at High School
How to Make the Best Vietnamese Iced Coffee
Move over Starbucks, there's a new iced coffee in town.
by Lynna Vo
at University of Texas
Make Dessert Your First Meal of the Day With This Breakfast Banana Split
Wake up, it's time to eat.
by Addison Skaggs
at Spoon HQ
Quick & Easy Pumpkin Donut Muffins
All your pumpkin spice dreams come true.
by Caitlin McCreight
at University of St. Andrews
