Your Favorite Hip Hop Albums, As Milkshakes
Shake it to the beat.
by Lexi Kelson
at University of Georgia
Forget the Lärabars and Make These Vegan Nut Bars Instead
Easy and oh-so tasty.
by Anya Barel
at Amsterdam University College
This German Chocolate Brownie À La Mode is the Lovechild of All Great Desserts
Bless German culinary history for inspiring this masterpiece.
by Sarah Silbiger
at Boston University
Pumpkin Spice Muffins to Celebrate the First Day of Fall
Hello, sweater weather.
by Emmalyne Owens
at North Carolina State University
Low Glycemic Index Nut and Seed Granola
Insulin spikes are not part of a balanced breakfast
by Kristine Mahan
at Boston University
Cranberry White Chocolate Chip Pistachio Butter Cookies
Peanut butter chocolate chip cookies are just as 2015 as the death of Jon Snow.
by Isabelle Crary
at Stanford University
Make Your Kid Self Proud with These S'mores Rice Krispie Treats
Please sir, I want some more.
by Allison Wild
at Cornell University
5-Ingredient Baked Pear Recipe Perfect for Chilly Afternoons
Move over apple pie, there's a new sheriff in town.
by Meg Gleason
at Texas Christian University
Vegan and Gluten-Free Rosemary Fig Scones to Please Any Palate
Impress people of all diets with these healthy scones.
by Brittany Arnett
at Georgetown University
4 Pumpkin Recipes for the Fall Brunch You Were Born to Eat
This is what dreams are made of.
by Eliza Wilkins
at Wesleyan University
2-Ingredient Mug Cake to Make You Feel Like a Wizard
This mug cake is literally magic, I promise you.
by Liz Risko
at North Carolina State University
Satisfy Your Fall Cravings With This Easy Apple Crisp Recipe
Your friends will be impressed.
by Zoe Gavil
at Washington University in St. Louis
