How to Limited Edition Mocha Oreos at Home
Let's face it, the packaged ones are a disappointment.
by Kristen Pizzo
at University of Central Florida
Ditch the S'mores and Make These Grilled Banana Boats Instead
This campfire classic just got an upgrade.
by Sami Hutchinson
at Skidmore College
These Waffle Ice Cream Sandwiches Are a Spin on the Classic Summer Treat
Ditch the cookies and make these babies instead.
by Haley Hudkins
at Spoon HQ
10 Paleo Comfort Food Recipes for Homesick Health Nuts
Time for the health nuts to go nuts.
by Shimal Bharadwaj
at New York University
Skip Ice Cream, Try Cannoli Cream Chipwiches
A match made in heaven.
by Lauren Peller
at High School
Take Your Halo Top Up a Notch With These Birthday Cake Mochi Ice Cream Bites
My kind of birthday cake.
by Leah Valenti
at Spoon HQ
How to Make Edible Cookie Dough 3 Ways
A healthier take on traditional cookie dough.
by Leah Valenti
at Spoon HQ
These Vegan Chocolate Chip Cherry Muffins Are Super Moist
Fresh and sweet ingredients packed into a muffin.
by Allison Curley
at Wake Forest University
6-Ingredient Vegan Nutella That Tastes Like the Real Thing
This hazelnut spread is a perfect healthy alternative to Nutella addicts everywhere.
by Delfina Barbiero
at American University
18 Things to Make With Pillsbury Dough Besides Biscuits
We're reinventing the canned biscuit here
by Renee Spillane
at University of Virginia
Celebrate National Ice Cream Day with Mochi Ice Cream
Go beyond your basic soft serve.
by Erin Feeney
at University of Pennsylvania
These Chocolate Cupcakes Are Stuffed With 2 Oreo Cookies
Milk's favorite cookie, and ours too.
by Emma Olsen
at Denison University
