Healthy Chocolate Chip Muffins You Can Feel Good About Eating
Free of eggs, dairy, and cholesterol.
by Logan Poplin
at Florida State University
Get Classy With This Earl Grey Chiffon Cake
Matcha's got nothing on this.
by Stephanie Lee
at Northwestern University
Gluten-Free Pavlova with Strawberries That is Perfect for Passover
Can't go wrong with strawberries and cream!
by Julia Rosenbaum
at Hamilton College
How to Make Cookie DŌ NYC's Edible Cookie Dough at Home
No eggs or oven required.
by Sidney Uttam
at Denison University
Oreo Rice Krispies Treat Bars are the Snack You Never Knew You Needed
Combine your favorite after-school treats to make the perfect dessert with these Oreo Rice Krispies bars.
by Megan Barnard
at Boston University
5 Comfort Foods to Eat While Crying During an Episode of "This is Us"
Tear flavored fries, anyone?
by Emma McCoy
at Catholic University of America
We're On a Roll With This Vanilla Cocoa Swiss Roll
Move over, Little Debbie. You aren't the only one who can make a Swiss roll.
by Mulan Xia
at University of California – Berkeley
Need Some More Vitamin A? Here's How to Make the Best Baked Sweet Potatoes of Your Life
FYI: They're not just for Thanksgiving
by Tara Bitran
at University of Southern California
4-Ingredient White Chocolate Purple Truffles
Blueberries + White Chocolate = Magic
by Hui Lin
at University of Georgia
These Bakery-Style Chocolate Chip Muffins Are the Perfect Morning Treat
Bring the bakery to you with these crisp yet soft chocolate chip muffins.
by Lauren Arendt
at Cal Poly San Luis Obispo
The Best Vegan Banana Bread
You'll go bananas for this brilliant bake.
by Jessica Findlay
at University of St. Andrews
One-Bowl, Vegan, Oil-Free, Gluten-Free, Unicorn-Approved 'Clickbait Brownies' That Can Feed (Almost) Anyone!
This recipe is ridiculous. Gluten-free, oil-free, vegan–what is even in it?! Bark? Chalky powdered substitutes for real food? Nah. This recipe is MAGIC. Trust me and see for yourself, okay?
by Alexandra Caruso
at City University of New York
