Charm your SO (or self) with this Dark Chocolate Raspberry Lava Cake
This makes four servings but I ate all of them. #foreveralone
by Jina Kim
at Illinois State University
This Simple Chocolate Chip Cookie Recipe is to Die for
This recipe is a chocolate lovers dream.
by Kristen Altmeyer
at Quinnipiac University
A Twist on the Hummingbird Bakery Carrot Cake
These surprising ingredient swaps make it sooooo much better
by Alexandra Clark
at University of Edinburgh
I Made a Day's Worth of Meals From "Microwave Cooking for One"
A cookbook sent from heaven.
by Helaina Cozza
at Florida State University
How to Make the Classic Lofthouse Style Sugar Cookies You Find in the Grocery Store
A childhood classic.
by Sidney Uttam
at Denison University
These Rose Macarons Are the Only Valentine You Need This Year
Yes, I will accept this rose... macaron.
by Jennifer Nigro
at University of Vermont
The Ultimate Everything But The Kitchen Sink Cookie
Who wouldn't want to eat a cookie the size of their head?
by Sidney Uttam
at Denison University
Make a Cake Out of Your Favorite Ice Cream Sundae Ingredients
Baskin Robins got nothin' on this one.
by Victoria Piranian
at University of Texas
Vegan Snickerdoodles Even Your Meat-Eating Dad Will Love
Considering veganism after making a batch of these insanely tasty snickerdoodles...
by Justina Baranauskaite
at University of Illinois- Chicago
Quick and Easy Paleo + Vegan Nutella Cookies
If you have 10 minutes and 4 ingredients, these cookies can be yours!
by Paige Schuck
at DePaul University
These Chocolate Covered Strawberry Cupcakes Are a Guaranteed Touchdown at Any Super Bowl Party
They're even better than the commercials.
by Jennifer Nigro
at University of Vermont
Make These Classy Almond Florentine Cookies with Just 4 Ingredients
You only need a few ingredients to make these classy Italian cookies.
by Annie Lee
at University of Texas
