See What the New Year Has in Store With These Homemade Fortune Cookies
Good luck!
by Abigail Shipps
at Sewanee
Homemade Biscotti Cookies That Are Perfect for Dipping In Your Coffee
The glorified sweetener to your coffee.
by Julia Rosenbaum
at Hamilton College
Eating a Cloud: Japanese Cheesecake Recipe
"It's like eating a cloud." - My older brother.
by Dorianne Ma
at Northwestern University
How to Turn the Classic Cinnamon Roll Into a Cookie
Cinnabon's got nothing on these.
by Casey Hack
at University of Florida
Elf-Approved Holiday Cocktails Inspired by the 4 Main Food Groups
We Elves like to stick to the four main food groups: candy, candy canes, candy corn, and syrup!
by Natalie Zagorski
at Elon University
Use Up Your Leftover Nog With These 3-Ingredient Eggnog Truffles
For when you're sick of sipping.
by Caroline Ingalls
at Denison University
These Champagne Cupcakes Beat Drinking Champagne
Cuz' you could be eating dessert and drinking champagne at the same time.
by Julia Rosenbaum
at Hamilton College
Make These Quick and Easy Peanut Butter Balls Using Only Ingredients From Your Dining Hall
Bite-sized and full of peanut-buttery goodness; no run to the grocery store necessary.
by Isabella Del Priore
at Bates College
7 Ways to Make Hot Chocolate From Around the World
Let's get creative.
by Tiffany Ospina-Suarez
at Florida State University
These Gingersnap Cookies Are Sure to Melt in Your Mouth
Search no further, this recipe yields the perfect chewy cookie you've been looking for.
by Sierra Avery
at Notre Dame
Savory brownies that can be made hassle-free.
Devilishly good.
by Vanita Bakshi
at Thapar University
These Grandma Approved Cornflake Cookies Are Anything But Average
With love, from Grandma.
by Margot Cosgrove
at Union College
