Dough-Not Miss out on These Doughnut Waffles With Maple Glaze
Get your glaze on.
by Molly Gamache
at Marist College
This Oreo Cookie Recipe is Just What You Need When You're Craving Wisey's
No Wisey's? No problem.
by Brittany Arnett
at Georgetown University
Only Peanut Butter Lovers Can Truly Appreciate These 3 Dining Hall Hacks
Surround yourself with nut butter, not negativity.
by Claire Kendrick
at Vassar College
If You Love Snow Cones, Make This Filipino Halo-Halo Dessert
Halo-Halo, translated from Tagalog, means "mix of a mix" and serves as a sweet snack.
by David Zambuto
at Marist College
Impress Your Friends With This Festive Cranberry Bread
It's berry good, I promise.
by Mary Rose Bevins
at Quinnipiac University
12 Days of Cookie Recipes to Get You Excited for Christmas
On the first day of Christmas, Spoon University gave to me... 12 cookie recipes.
by Jennie Toutoulis
at Fairfield University
Rock Any Holiday Potluck With This Caramel Challah Bread Pudding
If you thought challah couldn’t get any better, think again.
by Eva Reynolds
at University of Rochester
15 Fruitcake Recipes That Will Make You Appreciate the Classic Dessert
"I got fruitcake muffins, fruitcake cupcakes, fruitcake bark, fruitcake fudge, chocolate fruitcake..." -Bubba
by Elise DeVoe
at College of Charleston
2-Ingredient Peppermint Bark That Will Step Up Your Holiday Game
For all the peppermint-lovers out there.
by Laura Santi
at Colorado College
Hawai'is First Japanese Food Alley Just Opened and We Have Mixed Feelings
More delicious places to eat, less money in our pockets.
by Alyssa Nurre
at University of Hawaii – Manoa
These Gingerbread Cookie Fries Will Impress You and Santa Claus
Bribe Santa to give you more presents with these guys.
by Molly Ade
at University of Michigan
Replace Your Morning Coffee With This Breakfast Hot Cocoa
Raise your mugs up for the real comeback king: hot cocoa.
by Brittany Heinz
at Spoon HQ
