Nothing Is More Canadian Than This Maple Syrup Pie
It will maple your dreams comes true.
by Jina Kim
at Illinois State University
These Flourless Brownies Only Require 2 Ingredients
Who has time for flour these days, anyway?
by Natalie Oberer
at University of Denver
Make Reindeer Cupcakes for Santa Because Christmas Calories Don't Count
It's beginning to look a lot like Christmas.
by Katie Greene
at University of San Diego
No Campfire Required For These S'mores Brownies
S'more of this please.
by Mikaela Orenstein
at SUNY Binghamton
This Microwave Mug Pumpkin Pie Is Almost Too Easy
A lovely taste of home when you're stuck in your dorm.
by Lauren Tucker
at Ohio State University
Ditch the Rock-Hard Biscotti for This Delectably Chewy Version
Quit eating that dry, rock-hard stuff and make yourself some of this moist, chewy biscotti
by Danielle Tse
at George Washington University
3-Ingredient Chocolate Ice Cream That Will Prove Itself Worthy of Every Season
You deserve it.
by Catherine Wong
at University of British Columbia
This Homemade Brooklyn Brownout Cake Tastes Better Than Anything You Could Buy
For sleep deprived, brownie loving, chocolate cake enthusiasts.
by Cayley Crutchfield
at Ithaca College
These 2 Wheat-Free Mushy Cake Recipes Sure Don't Taste Sugar-Free
For all of us sugar junkies.
by Marina Wollmann
at Spoon HQ
A Homemade Salted Caramel Sauce For All Your Holiday Needs
Suck on that, Smuckers!
by Emily Gnat
at Syracuse University
This Vegan Single-Serving Chocolate Chip Cookie Recipe Will Change Your Life
Because sometimes you just need a cookie or two.
by Katherine Baker
at Spoon HQ
This Sweet and Salty Cracker Treat Puts Candy Bars to Shame
An easy treat for the holidays.
by Alixandra Rutnik
at Franklin & Marshall
