How to Make Persimmon Bread with Fresh Persimmons
It's finally persimmon season!
by Jocelyn Hsu
at University of California – Berkeley
I Added Booze to Everyone's Favorite Fall Cookie
If you haven't tried baking while drunk, these cookies are the perfect opportunity.
by Mulan Xia
at University of California – Berkeley
These Chocolate Banana Shooters Are the Perfect Start to Any Party
The Bluth's Banana Stand in a drink.
by Susanna Mostaghim
at Virginia Tech
White Chocolate Chip Matcha Cookies
Matcha cookies with white chocolate chips are gonna be, dare I say, legendary.
by Vernell Dunams
at Louisiana State University
5 Simple and Healthy Desserts to Satisfy Your Sweet Tooth
Guilt-free and simple, because what's better than that?
by Saleyka Calvillo
at University of Kentucky
Dark Chocolate Cayenne Truffles You Can Make in Your Dorm
Sweet with a kick.
by Lauren Tucker
at Ohio State University
5 Banana Bread Hacks That Make It Taste Even Better
Turn your banana bread into a (healthy) dessert masterpiece.
by Spoon University
at Spoon HQ
These Crumbly Apple Cupcakes Are Worth Every Sweet Bite
The best idea since sliced bread.
by Kate Klein
at Fairfield University
Use Your Unwanted Halloween Leftovers for This Monster Chow Mix
How to repurpose those leftover sugar scraps and unwanted pretzel bags.
by Cat Taylor
at University of California — Davis
Make Election Season Sweet Again With These Hillary and Trump Cookies
The candidates might suck, but these cookies don't.
by Taylor Torok
at University of Florida
Leftover Halloween Candy Cookie Cake Is Scary Good
Don't kid yourself. Go ahead and make two, you know you want it.
by Lindsay DeMunno
at Fairfield University
If You Can Cut an Apple, You Can Make This Apple Cranberry Crunch
You can even make it in a toaster oven.
by Aerin Rosenfeld
at University of Pennsylvania
