We Pitted Our Pumpkin Bread Recipes Against Each Other to See Which Is Better
Are you a spice girl or butter boy?
by Julia Slisz
at Johns Hopkins University
How to Make Fluffy Vegan Pancakes Using Aunt Jemima's Mix
Changing up a classic has never been so delicious.
by Allie Fenwick
at Queen's University
This Vegan Chocolate Lava Cake Is For Die Hard Sweet Tooths
Vegan or not, here I come with a chocolate overload up in this kitchen.
by Molly Gamache
at Marist College
No-Bake Pumpkin Trifle is the Fall Dessert You Didn't Know You Needed
Look out pumpkin pie, you have some competition.
by Spoon University
at Spoon HQ
Prove Your Dessert Game Is On Point With These Lemon Madeleines
Basic goes a long way in the baking world.
by Austin Lai
at University of Chicago
Crustless Apple Pies Are the Easiest Thing You'll Make This Fall
Delicious homemade pie in half the time.
by Sarah Smith
at University of British Columbia
This Chocolate Lava Mug Cake Is Better Than a Boyfriend
Quick, delicious, and all for you.
by Danielle Biskner
at Michigan State University
3 Ridiculously Easy Sweets You Can Make in Your Dorm Room
Get yourself through midterm season (or any season) with these simple pick-me-up desserts.
by Hareena Kaur
at University of Pennsylvania
How to Make the Best Swedish Pancakes Ever
Make sure to have your ladle ready.
by Mireille Heidbreder
at Johns Hopkins University
Boozy Apple Bourbon Monkey Bread You Won't Want to Share
This boozy, buttery bread will make all your dreams come true.
by Rachel Angle
at Georgetown University
10 Easy Treats Better Than the Candy You Got Trick-Or-Treating
These spooky treats are way more fun to make and eat than conventional candy.
by Ellie Haun
at Michigan State University
Eat Like an Eskimo With This Native Ice Cream
A modern spin on a traditional Alaskan Native staple.
by Mikael Stovarsky
at Santa Clara University
