5 Apple Recipes to Spice Up Your Fall Baking
What to make when you have 45 apples just sitting around.
by Megan Clarkson
at University of San Diego
6 Mini Oat Muffins to Be Made (and Eaten!) in One Hour
Apple, blueberry, carrot, double chocolate, pumpkin, and banana. What more could you ask for?
by Mulan Xia
at University of California – Berkeley
'Fall' in Love With These Pumpkin Cheesecake Crumble Bars
Combine the warm fall flavors of pumpkin pie, the creaminess of cheesecake, and the irresistible topping of apple crumble all in one kickass recipe.
by Isabella Martin
at University of Chicago
Why Eat Real Breakfast When You Can Make Bacon and Egg Candies Instead?
Breakfast just got adorable.
by Cassandra Bauer
at Drake University
Microwave Peanut Brittle Is What Dreams Are Made Of
Quick and easy treat to bring to any party.
by Paige Marie Rodgers
at American University
Ditch the Oven and Make 4-Ingredient Cookies Using Just a Microwave
Because everyone deserves homemade cookies, even if they don’t have an oven.
by Ellie Haun
at Michigan State University
Pumpkin Pie Burritos Sound Wrong But Taste Right
Because pumpkin spice makes everything nice.
by Arden Sarner
at Spoon HQ
3 Spooktacular Pretzel Halloween Treats You Need to Make This Year
These cute, Halloween-themed desserts will bewitch everyone you serve.
by Reni Forer
at University of California – Berkeley
Use Up Leftover Party Snacks in These Everything But the Kitchen Sink Brownies
Optimize the junk food in your pantry and satisfy all your sweet and salty cravings in one perfect bite.
by Ha-Vy Nguyen
at Louisiana State University
You Don't Need Betty Crocker to Make Your Own Chocolate Cake Mix
Take DIY to the next level.
by Angela Kerndl
at University of Illinois
How To Make Caramel-Filled Apple Cider Doughnut Holes
Taking a classic fall favorite to a new level.
by Sabrina Marques
at Boston University
5 Mug Cakes to Satisfy Every Possible Sweet Craving
The best thing to consume from a mug since coffee.
by Lauren Arendt
at Cal Poly San Luis Obispo
