News
Reviews
Lifestyle
Recipes
Cities
Campuses
About
What Your Favorite Berkeley Late-Night Food Says About You
From savory to sweet, there is something for everybody within a 10-block radius.
by Isabella Villegas
at University of California – Berkeley
Zac Efron Inspired Me To Make This Vegan Curry
The Zac Efron approved curry recipe that has garnered some much deserved attention on social media and might even convince you to eat more plant-based.
by Emma Barker
at Fordham University
Six Simple Vegan Recipes That Are Fit For Fall
Because vegans do it better in every season.
by Olivia Conner-Bennett
at College of William & Mary
Vegan Pesto “Chicken” Pasta
Hang onto summertime and use up that basil in this veggie pesto pasta recipe using vegan chicken!
by Mackenzie Laverick
at University of Vermont
Food Near Yale: Where to Score the Best Discounts With Your Student ID
Grab your ID and go explore!
by Lexi Minutillo
at Washington and Lee University
How to Make Your Own Challah for the Jewish New Year
Quarantine is the perfect time to learn!
by Nicolette Cure
at Emory University
Autumn Mushroom & Wild Rice Soup
Looking for a cozy afternoon meal? Try this mushroom & wild rice soup!
by Sara Klimek
at University of Vermont
Quick and Easy Vegan Red Lentil Dal
Quick and delicious, this vegan red lentil dal recipe is great for a hearty fall meal!
by Mackenzie Laverick
at University of Vermont
Try These 5 Recipes From Kentucky Derby's Official At-Home Menu
Straight from Chef Danielson himself.
by Casey Clark
at Hofstra University
Food Network Star Ellie Krieger Shares 2 Recipes Every College Student Needs To Try
Tuna quesadillas.
by Casey Clark
at Hofstra University
12 Healthy Recipes For Your Favorite Takeout Dishes
The easiest way to save money and eat healthier.
by Hannah Glickenhaus
at Boston University
The Governor Olive Oil Is Unlike Anything I've Tried Before
Crafted from the finest “Lianolia” olives
by Casey Clark
at Hofstra University