Welcome to Your Neighborhood Vegan Spot: Counterpart Deli
Do your (counter)part and support small
by Sydney Youmans
at University of Southern California
This Pad Thai Recipe Will Make You Think Twice About Ordering Takeout
Who says you can't make your favorite takeout dish even better at home?
by Hannah Glickenhaus
at Boston University
This Grilled Pizza Is The Perfect Summer Dinner
When it's just too hot to cook inside, this recipe has your back.
by Hannah Glickenhaus
at Boston University
Don't Feel Like Cooking? Try One Of JUST Egg's 5 Easy Mug Meal Recipes
Ready in minutes.
by Casey Clark
at Hofstra University
Ten Creative Burger Ideas Perfect for Summer BBQs
Bye bye boring burgers, and hello grilling season!
by Sara Klimek
at University of Vermont
Fermented and Flavorful Summertime Zoodle Stir Fry Recipe
This zoodle stir fry is full of fresh summer veggies and spicy sauce!
by Sara Klimek
at University of Vermont
Coconut Lemon Tahini Curry
You've got to try this easy vegan recipe for a delicious curry or modify to use as a dressing!
by Mackenzie Laverick
at University of Vermont
Better Than Takeout Vegan "Fried" Rice
Have fresh, healthy, vegan fried rice for dinner tonight- in fifteen minutes or less!
by Sara Klimek
at University of Vermont
Ditch Jarred Tomato Sauce for this Homemade Recipe with Fresh Herbs
Tomato sauce can be scary, but this homemade sauce recipe is simple and tastes great atop pasta, pizza, or parm!
by Sara Klimek
at University of Vermont
Quarantine Cooking: Vietnamese Pork and Noodle
Quarantine cooking is real, whether to stave off boredom or to finally cook for yourself now that you have to. Here's a meal that you can make and be proud of.
by Stephanie Nguyen
at National Contributor
5 Recipes to Make With Ingredients You Already Have
No need to grab your mask and brave the long grocery store lines for just a few ingredients! With these 5 recipes, look no further than your kitchen for great flavors with ingredients you already have.
by Carina Dahmani
at Georgetown University
Quick & Easy Vegan Soy-rizo Skillet
This is the perfect recipe to use up the veggies in your fridge!
by Sara Klimek
at University of Vermont