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Melissa Santell’s Debut Cookbook is a Quarantine Must-Read
Whether you're simply looking for fun and delicious recipes to explore this quarantine, or you're looking for a little personal inspiration and motivation, "Hi, I'm Hungry" is the quarantine must-read for you.
by Courtney Amos
at University of South Florida St. Petersburg
This Vegan Stuffed Shell Recipe is Guaranteed Impress Any Crowd
Enjoy some delicious vegan comfort food with this perfect stuffed shell recipe!
by Sara Klimek
at University of Vermont
DIY Mother's Day Lobster Roll Kits
If we have to stay home this Mother's Day, let's do it the right way.
by Jenna Pizzi
at Loyola University Maryland
A Simple, Easy, DIY Seitan Recipe
Make your own "wheat meat" at home!
by Sara Klimek
at University of Vermont
Loaded Vegan Sweet Potato Nachos
A healthy alternative to one of your Southwestern favorites!
by Sara Klimek
at University of Vermont
5 Lazy Dinners for the Busy Cook
Sometimes it's too much to spend an hour cooking dinner!
by Sabrina Sahler
at Fordham University
A Yummy and Warm Vegan Potato Leek Soup Recipe
The perfect warm soup is waiting for you!
by Sara Klimek
at University of Vermont
Cozy Vegan Tempeh Chili
Perfect to ease your quarantine woes!
by Sara Klimek
at University of Vermont
I ate rice for all three meals. Here's how I did it.
It's great way to kill some time and start using the rice we've all been hoarding during quarantine.
by Kikue Higuchi
at Northwestern University
A Grandmother-Approved Matzo Ball Recipe
Sending you matzah love this Passover!
by Lily Trossman
at Washington University in St. Louis
The Easiest Homemade Cacio e Pepe Recipe
An easy and delicious meal that can allow anyone to taste a popular dish from Josephine Estelle in New Orleans.
by Carlie Littman
at Tulane
Toasted Broccoli and Ricotta Bites
A savory recipe that makes broccoli taste divine (yes, it's possible).
by Mackenzie Patel
at University of Florida