Handmade Pasta with Sage Brown Butter Sauce
We were thinking...what's better than pasta? Handmade pasta, of course!
by Mareesa Ahmad
at Wake Forest University
4 Sweet and Savory Crepe Fillings Perfect for Any Time of Day
Crepes: Doughy and crispy blank canvas' with endless flavor varieties.
by Sydney Maranville
at Grand Valley State University
8 foods to turn green this St. Patrick's Day
Make your St. Patrick's Day extra festive with these 8 green foods.
by Courtney McClelland
at Northwestern University
How to Make the Perfect Crustless Quiche
You'll barely remember there was crust there in the first place.
by Isabella Danino
at Emory University
Eight Ways to Revamp Basic Pancake Mix
Pancakes: a brunch necessity.
by Jillian Ferry
at Grand Valley State University
Beets are on the Menu this Valentine's Day
Because if you have to eat something other than chocolate, it better be pink.
by Mary Racette
at Grand Valley State University
The Athlete's Diet
Ever wonder what you should be eating as an athlete but you don't have the money for a dietitian? Keep reading to find out.
by Ella Kulak
at University of Florida
These Truffle Mac 'n' Cheese Cups Will Be The Star Of Your Next Party
You can have a little truffle mac 'n' cheese, as a treat.
by Ava Loomar
at University of Florida
Two Recipes for a Japanese-American Christmas
The Melting Pot has added thousands of new delicacies to old Christmas traditions. Here are two East Asian ones.
by Kikue Higuchi
at Northwestern University
What to do with Thanksgiving leftovers?
Say goodbye to the tradition of disappointing leftovers.
by Mary Racette
at Grand Valley State University
The Fall Soup You Need for your Next Dinner Party
Be that friend who brings the dish that EVERYONE can eat.
by Stephanie Nguyen
at National Contributor
The Perfect Vegan Chili
Yeah, it's not your dad's chili
by Renee Spillane
at University of Virginia
