Veganized: This Vegan Fajita Recipe is a Perfect Weeknight Dinner
Get ready for a satisfying plant-powered meal
by Jordi Almeida
at Texas State University
Literally The Best Mix-In for Pasta Ever
Think beyond tiramisu.
by Bhageerathi Ganesan
at Ohio State University
The 15 Best Places to Eat Near Hofstra University
When you're looking to eat near Hofstra, here are some places to try for some insanely delicious food.
by Kristin Soltis
at Hofstra University
This Unconventional but Delicious Way to use Vegan Coffee Creamer
Thought creamer wasn't healthy? Think again. It's not your average coffee creamer - it's better.
by Ellen Gibbs
at National Contributor
Copenhagen: A Foodie's Paradise
Going to Denmark? Check these places out!
by Madalynn Smith
at Washington and Lee University
A Banza Pasta Recipe for Every Cuisine
Because it’s not just for Italians
by Renee Spillane
at University of Virginia
Crispy Naan Tacos with Tomatoes and Basil
No more having to choose between Indian or Italian food!
by Mackenzie Patel
at University of Florida
The Vegan Pesto Recipe You Didn't Know You Needed
Pesto is the best-o.
by Susy Cohen
at Florida International University
These Kohlrabi Fries will Make you Actually Enjoy Eating Vegetables
You no longer have to fear this medusa looking vegetable at the grocery store. Skip the drive thru (Mcdonalds I’m looking at you) and try out these kohlrabi fries.
by Sara Hulsman
at Arizona State University
This Buffalo Seitan Sandwich Recipe Will Have You Begging For More
If two vegans are arguing, is it still called beef? It's probably called seitan.
by Phillip Massey
at Penn State University
How an Eggplant Dish Can Accompany Adulting
Making this dish will truly make you an official grown-up.
by Matthew Mannucci
at University of California – Berkeley
Make Monica Geller Proud With This Friends-Inspired Three-Course Meal
I’ll be there for you (and your stomach).
by Shalina Bulchandani
at University of California – Berkeley
