How a Chef's Cooking Goes Beyond Consuming
What a chef eats may not be what you think.
by Matthew Mannucci
at University of California – Berkeley
5 Easy Plant-Based Recipes that Make You Look Like a Professional Chef
What do you make for dinner this week?! Don't panic, I've got you covered.
by @TheActiveElena (Shana de Urioste)
at University of Southern California
Easy and Delicious Crock Pot Chicken Parmigiana
This low-calorie, easy and delicious Crock Pot Parmigiana is so simple and even tastier, with only five ingredients and 10 minute prep time!
by Cheyenne Green
at University of Tulsa
5 Essential Spices Every Student Needs
An easy and approachable list of spices to help turn your dishes into something exciting.
by Samuel Beber
at Queen's University