Pasta With Broccoli Is the Dish That Will Forever Feel Like Home
Sometimes the simpler the recipe, the better
by Nikki D'Ambrosio
at Loyola University Maryland
How to Make Homestyle Egg Fried Rice 2 Ways
Battle of the parents.
by Alice Zou
at Johns Hopkins University
Is Zucchini Ravioli Actually Better Than The Real Thing?
You'll have to try it for yourself.
by Casey Clark
at Hofstra University
Stir Fried Tomatoes and Eggs is What Every Chinese Kid Eats Growing Up
Literally every kid
by Alice Zou
at Johns Hopkins University
24 Frozen Spinach Recipes You Can Make With 10 Ingredients or Less
Frozen spinach recipes for anyone looking for a cheap and easy meal.
by LuiXia Lee
at Carleton University
These Grilled Sandwich Recipes Aren't Your Average Paninis
Upgrade your lunch with one of these 15 recipes.
by Jeanne Paulino
at Northwestern University
10 Bulgur Wheat Recipes With 10 Ingredients or Less
Quinoa is so last year.
by Renee Spillane
at University of Virginia
How to Make Pizza Bagels From Scratch in Your Dorm
Perfect for a night in or to take on the go when hanging out with friends.
by Lee Levi
at University of Pittsburgh
5 Ways to Spice Up Your Grilled Cheese
just when you thought we couldn't put avocado on anything else
by Emily Deszpoth
at Queen's University
Pizza Pasta: An Opportunity to Eat More of Your Two Favorite Things
Because why not?
by Camille Balhorn
at University of Minnesota Twin Cities
21 Easy Korean Recipes That Feed a Crowd
There's a world of Korean food outside of KBBQ, from bibimbap to Korean pizza. Whip up these easy recipes for your next party!
by Alice Zou
at Johns Hopkins University
10 Easy Crab Recipes You'll Want to Savor
For your love of crab dishes because you are on a seafood diet.
by Abbie Hui
at Brown University
