This 5 Ingredient GF Shrimp Pesto Pasta Will Knock Your Socks Off
Freshly sauteed shrimp and a creamy, basil pesto sauce take these noodles to a whole new level.
by Olivia Chadwick
at North Carolina State University
Simple healthy recipes with Trader Joe's Products ONLY
Because they are cheap, organic, and delicious.
by Nona Bankova
at City University of New York
These 20-Minute Dinners Deserve a Spot in Your Meal Rotation
Who has the time to cook? Actually, you do.
by Diana Milton
at Georgia Tech
These Homemade Dipping Sauces for Chicken Will Make You Forget About Ketchup
Chicken will never be boring again.
by Sara Shuhaiber
at University of Portsmouth
18 Sun-Dried Tomato Recipes That Prove How Great This Ingredient Is
This underrated ingredient deserves a spot in your pantry.
by Jackie Heller
at Ohio State University
7 Canadian-Inspired Drinks to Try This Canada Day
This Canada Day, make it easy to get your drink on with these festive and fun refreshments.
by Molly Giroux
at Queen's University
The Wild Turkey Sandwich That Always Reminds Me of Home
Home is just an ingredient away.
by Alexa Rosenberg
at University of Alabama
10 Food Hacks You Can Learn From Your Mom
Learning from the experience of the lady of the house!
by Aleena Ariz
at Jamia Millia Islamia University
Mum's Spaghetti Bolognese Always Reminds Me of Home
Nothing beats Mum's cooking.
by Sara Shuhaiber
at University of Portsmouth
These Vegan Cauliflower Recipes Taste Like Your Favorite Comfort Foods
Utilizing cauliflower in your cooking is a sneaky way to get in more veggies.
by Tegwyn Hughes
at Queen's University
The Fried Rice Recipe You've Always Needed
Cheap. Easy. Tasty. Diverse. It's perfection!
by Stephanie Idemeko
at University of Maryland
15 Simple Balsamic Vinegar Recipes That Look Super Classy
Because bougie food doesn't have to be difficult.
by Kristen Siegel
at Duke University
