Turn Up the Heat with These Zesty Shrimp Tacos
Spicy shrimp? Check. Mango salsa? Check. Cilantro lime rice? Check mate.
by Olivia Chadwick
at North Carolina State University
A Beginner's Guide to Chick-fil-A
From one beginner to another.
by Andy Ju
at Duke University
Bolognese Stuffed Shells Recipe: A Comfort Food Classic
Two Italian favorites are melded into one, with this simple but classic bolognese stuffed shells recipe!
by Madelyn Gagnon
at Cal Poly San Luis Obispo
Eat Your Leftover Curry with this Easy Naan Recipe
I have the scoop on naan, a foodie's feast and feat.
by Ellen Gibbs
at University of New Hampshire
Why I'm Obsessed With These Grain-Free Tortillas
Everything you need to know about Instagram's new favorite grain-free brand.
by Bella Caponiti
at Wake Forest University
Step Up Your Soup Game with BOU Bouillon Cubes
Y-o-u are not ready for BOU.
by Zoe Malin
at High School
15 Easy Cauliflower Recipes Literally Anyone Can Make
Who knew this veggie was so versatile?
by Claudia Karademas
at Hamilton College
These Roasted Veggies and Meatballs Will Make the Whole 30 Seem Easy
Yep, easy.
by Haley Mellen
at University of Wisconsin- Madison
13 things you would find at typical Filipino party
A Filipino party isn't a party without food and a lot of it.
by Tessie Grace Sumampong-Apique
at University of Nevada, Las Vegas
Crush the Notorious All-Nighter With This Egg-in-the-Nest BLT
Or at least procrastinate a little bit longer eating something, right?
by Jazmine Velasquez
at University of California – Berkeley
17 Fresh Beet Recipes That Show How Versatile This Veggie Is
Nothing beets these delicious recipes.
by Lauren Kruchten
at North Carolina State University
Easy Top Ramen Recipes: 2 Ways to Spice Up Your Ramen Game
It's like a choose your own adventure: cheesy microwave ramen or creamy garlic ramen?
by Alex St. Jacques
at Cal Poly San Luis Obispo
