15 Salmon Meal Prep Recipes You Can Make in 30 Minutes or Less
Because when it comes to meal prep, easy is best.
by Danielle Clark
at CU Boulder
How to Make a Baked Potato in the Toaster Oven
Great for eating, not so great for playing hot potato.
by Claudia Karademas
at Hamilton College
How to Make Your Own Version of Banchan at Home
The side dishes you know and love with a new, tasty spin.
by Ellen Gibbs
at University of New Hampshire
5 Different Ways of Eating Plantains You Didn't Know About
I'll take a side of tostones.
by Mariasol Vargas
at Florida International University
The McChicken: What's in it and How to Make it Healthier
I mean... what's so bad about it anyways?
by Orielle Heilicher
at Truman State University
How to Make a Romantic, Steakhouse Dinner for One for Under $20
Who said it takes two to be romantic?
by Robin Kopf
at University of California – Santa Cruz
Mom's Special Royal Pudding Recipe For All Your Sweet Cravings
Home cooked food is the best kind of food and this Royal pudding recipe by my mom is all you need.
by Prageet Goel
at University of Delhi
Casetta Kitchen and Counter: The Deli of your Dreams
Although casetta means "little house," this restaurant offers big and bold flavors.
by Liana Keivanfar
at University of Wisconsin- Madison
How To Make The Perfect Penne Alla Vodka
The staple Italian dish of the New York area that is actually not Italian
by Rosaria Rielly
at Hofstra University
Easy Spaghetti Carbonara
Your pasta fix made easy.
by Caroline Shagnea
at Catholic University of America
The Best Four-Ingredient Oven Fries
An easy - and cheap - way to satisfy those late-night fry cravings
by Laura Bridgland
at McMaster University
15 Vegan Sweet Potato Recipes That Show How Versatile This Veggie Is
You'll want to keep this veggie in your kitchen from now on.
by Georgia King
at St. Louis University
