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This Simple Couscous Salad Will Be Your New Go-to Side Dish
It will be sure to make your tastebuds sing!
by Courtney Schreiber
at Fordham University
Cacio e Pepe: more than just a trendy pasta dish
Cacio e Pepe has become one of the trendiest pasta dishes in the world of food. Why is that? It's the sheer simplicity of this dish that gets people hooked. Cheese. Pepper. Pasta.
by Madelyn Gagnon
at Cal Poly San Luis Obispo
Sweet Dreams Are Made of Cheese (Like Homemade Fresh Mozzarella)
Whether it's mozzarella sticks or Caprese salad, this homemade fresh mozzarella will never let you down.
by Jacqueline Yee
at University of California — Davis
How to Master the Best Ever Maggi Cheese Sticks
Because Maggi + Cheese is a match made in comfort-food heaven!
by Anahita Sahu
at University of Delhi
Why Does Venezuelan Food Taste RIQUISIMA?
Chamo, you might want to grab an arepa before you read this.
by Fortunee Cohen
at Florida International University
This Vegan Yellow Curry Recipe Is Impossible to Mess Up
Who said micronutrients and clean protein had to be bland?
by Sarah Dale
at University of Portland
Recreating Café Gratitude's Vegan Nachos
The best vegan nachos on the market, now easily made at home!
by Miranda Knight
at Cal Poly San Luis Obispo
15 Make Ahead Freezer Meals Perfect for Meal Prepping
Finals suck. You know whats worse? Not having any healthy food on hand.
by Danielle Clark
at CU Boulder
What Happens Late Night at Ian's Pizza
Friends don't let friends microwave pizza late at night!
by Claire Fitzpatrick
at University of Wisconsin- Madison
The Easy, Fast Homemade Ricotta Cheese of Your Dreams
Complete your transformation into an elite cheese connoisseur by making easy homemade ricotta cheese.
by Krista Keplinger
at University of California — Davis
These Vegetarian Comfort Tacos Will Keep You Extra Warm This Winter
Get cozy this winter with these soul-soothing tacos.
by Erin Gresh
at University of Pittsburgh
10 Plantain Recipes That Will Make You Fall in Love With This Fruit
Because you can't celebrate anything with out Platanos by your side.
by Melissa Paredes
at University of Bridgeport