The best artichoke cheese dip you will EVER taste.
Artichoke cheese dip, the glue that holds friendships together.
by Erica Farr
at Grand Valley State University
Can’t Get a Table at Carbone? Make This Signature Pasta in Your Kitchen
AKA: How to feel like an Italian Chef 101
by Maarya Alireza
at New York University
How to Make the Best Buffalo Chicken Pizza
I hope you're hungry.
by Jenna Shanley
at Providence College
Even Meat Eaters Will Love This Savory Baked Tofu Recipe
A fool-proof recipe that can be used in salads, main dishes, or as a side.
by Sarah Dale
at University of Portland
Easy 15-Minute Honey Lime Chicken
You'll never want to eat anything else for dinner ever again.
by Kathryn Eng
at College of William & Mary
Restaurant Worthy Steak at A Fraction of The Cost
Lean AND juicy? Yes, please.
by Angel Ting
at Hunter College
This Herbal Tomato Sauce Will Make You Lick Your Fingers
Make your taste buds scream for more
by Kamila Gabitova
at University of British Columbia
10 Things To Do With Apples This Fall
For when you get tired of everything pumpkin.
by Kathryn Eng
at College of William & Mary
15 High-Protein Vegetarian Dinners That Aren't Just Salads
Everyday can be Meatless Monday if you want it to be.
by Sarah Arora
at University of Wisconsin- Madison
The 6 Best Places To Celebrate Your Birthday In Schenectady
Party like it's your birthday.
by Amy Corman
at Union College
Experience Foodgasm With These Golden Mushrooms
It's your time to shine.
by Kamila Gabitova
at University of British Columbia
Try This Easy and Versatile Three Ingredient Ground Chicken Recipe
Ground chicken is a thing and it's delicious.
by Samantha Robinson
at University of Kentucky
