This Homemade Alfredo Sauce Is Ready in 15 Minutes
High-quality food in 3 easy steps.
by Kaitlyn Mulligan
at Clarion University of Pennsylvania
Vegan, Gluten-Free, and Authentic One Pot Pastas for Fall
Vegan, Gluten-Free, and Italian College kids can rejoice in cozy bowls of pasta for fall.
by Alison Regan
at New York University
16 Healthy Potluck Recipes to Make During the Holidays
Pass the butternut squash mac n' cheese, please!
by Rachel Dugard
at National Contributor
How To Make the Best Cinnamon Roasted Sweet Potatoes This Fall
You'll be craving them all year long.
by Lauren Gonzalez
at Florida State University
Butternut Squash Carbonara Recipe
Taking the pasta game to a whole new level this fall season.
by Lissane Kafie
at St. Louis University
This Simple Pesto Recipe Makes Eating Kale More Bearable
How to incorporate this leafy green into your diet and actually enjoy it.
by Aurora Calderone
at University of Virginia
Vegetarian Friendly Smoky Lentil Soup
A budget soup to satisfy all of your winter cravings.
by Phoebe Baker
at University of Edinburgh
The Best Avocado Toast With No Avocado
For all of the misfits out there who hate avocado but love the aesthetic of avocado toast.
by Brianna Sa
at Brown University
Here's What to Make with All Those Pumpkin Seeds
Carving Jack-O-Lanterns? Don't toss those seeds, roast 'em!
by Ellen Gibbs
at University of New Hampshire
This Microwave Mexican Dip is Perfect for Game Days
This Mexican-inspired dip is a game (day) changer.
by Megan Mueller
at University of Oklahoma
Everything You Need to Know About Chrissy Teigen's Upcoming New Cookbook
Another reason to look forward to 2018
by Helaina Cozza
at Florida State University
Garlic Roasted Cauliflower Will Keep Away The Vampires This Halloween
Wait, not all cauliflower is white and bland?
by Marisa Palace
at High School