Healthy Alternative: Sweet Potato Crust Pizza
Ditch the dough.
by Pauline Fitzgerald
at University of Alabama
Enjoy Pumpkin Like Never Before With These 10 Savory Pumpkin Recipes
Go beyond desserts and indulge in pumpkin's savory side.
by Sophie Rodosky
at Northwestern University
The Haitian Black Rice that Looks Weird
A zesty Haitian cuisine to bring to your next potluck that is definitely a looker and not your typical black rice.
by Kattyana Adrien
at University of Florida
This Easy Walnut Pesto Recipe Has Only Five Ingredients
This pesto will brighten up any pasta dish and be the star of your date-night meal.
by Molly Prosser
at UNC Wilmington
The Vegan Salad Worth Fighting Your Roommate For
A mushroom salad that tastes so good, I dare you to prove me wrong.
by Kamila Gabitova
at University of British Columbia
So You Went Apple Picking...Here are 10 Gluten Free Apple Recipes
Don't let your freshly picked apples go to waste!
by Dominique Evans
at Montclair State University
Make Margherita Pizza Using All Trader Joe's Ingredients
You'll never buy frozen pizza again.
by Lindsay Mann
at Cal Poly San Luis Obispo
This 5 Minute Pizza Grilled Cheese is What Dreams Are Made Of
For when you're in the mood for something easy, cheesy, and delicious.
by Hailey Almsted
at University of Minnesota Twin Cities
This Cheat Bulgogi is So Easy, You Can Make it Between Classes
Because who doesn't love a 5-minute Korean meal?
by Spoon University
at Spoon HQ
Chickpea, Spinach, and Lentil Dhal
Satisfy your vegetarian friends by whapping out this bad boy at your next curry night
by Matt Volpe
at University of Edinburgh
7 Easy and Healthy Meals You Can Cook at Home
Who says eating healthy can't be fun?
by Megan Jones
at Florida State University
This Buddha Bowl Recipe Makes Leftovers for the Week Ahead
Next-level basil, pistachio, and quinoa realness.
by Sarah Dale
at University of Portland
