Easy Recipes to Cook at College with Local Produce
You don't have to eat ramen every time you cook for yourself.
by Kristin Soltis
at Hofstra University
3-Ingredient Vegan Butternut Squash Creamy Soup
Your new favorite fall food
by Marina Wollmann
at National Contributor
How To Eat Squash For Every Meal of the Day
Fall has arrived and squash recipes have been swarming social media. Here is how you can stay trendy with squash at every meal of the day.
by Abbi Brown
at Northwest Missouri State University
6 Classic Italian Pasta Recipes You Should Know How to Make
Cheap, fast, and simple recipes for the Italian food connoisseur.
by Chandler Seed
at Washington University in St. Louis
How to Master the Perfect Grilled Cheese
The ultimate solution to satisfy our daily midnight munchies
by Anahita Sahu
at University of Delhi
How To Make Creamy Zucchini Soup With Just 5 Ingredients
The ultimate healthy comfort food.
by Sabrina Knap
at Boston University
This Cauliflower Steak Recipe Will Make You Forget About Red Meat
It's like white meat...but not.
by Kaitlyn Mulligan
at Clarion University of Pennsylvania
5 Ways to Eat Pumpkin Every Meal Of The Day
Autumn's best ingredient shouldn't only be consumed in a PSL.
by Zoe Malin
at High School
7 Clever Ways to Use Stale Tortilla Chips
Never toss out your stale chips again.
by Stella Moran-Strouse
at University of Central Florida
5 Grain Bowl Recipes That Make Dining Hall Fare More Interesting
A tasty step up from your usual dining hall experience.
by Eve Morris
at Tulane
This Melt in Your Mouth Jackfruit "Pulled Pork" Couldn't Be Easier to Make
Low-calorie, vegan, and REAL good.
by Aly Sebold
at Tulane
This Gluten-Free Mac and Cheese Uses Just 7 Ingredients
Because being gluten-free doesn't mean giving up your favorite foods.
by Dominique Evans
at Montclair State University
