These Quinoa Stuffed Peppers Put a Healthy Twist on a Classic Recipe
Delicious and nutritious for twice the fun.
by Camille Balhorn
at University of Minnesota Twin Cities
I Made Sushi with an Executive Chef and This is What I Learned
Learn to make one of America's favorite foods the authentic way and discover the true culture of sushi.
by Rebecca Li
at University of Pennsylvania
The 9 Best Vegan Things to Order at a Mexican Restaurant
There's more to life than guac.
by Alia Nahra
at Washington University in St. Louis
How To Make Homemade Sauce Better Than Your Nonna
Smell up your house with the delicious scent of your own homemade sauce
by Nicole Gallina
at St. John's University
9 Dishes to Serve During Your 2017 Emmy Award Viewing Party
"T-t-t-tasty tastayyyy" — Fergie
by Katie Liguori
at Washington University in St. Louis
11 Ways to Eat Lentils for Every Meal
Pass, the lentils please.
by Shimal Bharadwaj
at New York University
10 Paleo Meal Prep Recipes That Are Super Easy to Make
Way better options than what cave people ate.
by Alexandria Jones
at University of South Florida St. Petersburg
Shivesh Bhatia Revealed His Favourite Recipes And You Can Make Them Too
Bake the world a better place.
by Tanvi Akhauri
at University of Delhi
This Deep Dish Pizza Recipe Brings Chicago to You
You can take the girl out of Chicago, but you can't take Chicago out of the girl.
by Sarah Morrissey
at St. Louis University
10 Cheap Vegan Meal Prep Ideas That Fit Any Budget
Take all the guessing out of what to eat.
by Alexandria Jones
at University of South Florida St. Petersburg
10 Easy Black Bean Recipes You Can Make in Under an Hour
Saving you time and money with these delicious recipes.
by Hannah Sarraf
at Baruch College
10 Vegan Cranberry Recipes to Hold You Over Until Thanksgiving
Move over, pumpkin spice.
by Jillian Rogers
at University of Saskatchewan
