These Quinoa Stuffed Peppers Put a Healthy Twist on a Classic Recipe
Delicious and nutritious for twice the fun.
by Camille Balhorn
at University of Minnesota Twin Cities
I Made Sushi with an Executive Chef and This is What I Learned
Learn to make one of America's favorite foods the authentic way and discover the true culture of sushi.
by Rebecca Li
at University of Pennsylvania
The 9 Best Vegan Things to Order at a Mexican Restaurant
There's more to life than guac.
by Alia Nahra
at Washington University in St. Louis
How To Make Homemade Sauce Better Than Your Nonna
Smell up your house with the delicious scent of your own homemade sauce
by Nicole Gallina
at St. John's University