Copycat Panera Butternut Squash Soup Recipe You Can Make Year-Round
Who said butternut squash soup was just for the fall?
by Hannah Bibbo
at University of Denver
How To Make Homemade Pasta With Two Ingredients
You read that right, this homemade pasta only uses two ingredients.
by Sarah Spiro
at University of Illinois
Mint Finally Made it to the Pesto Party.
Refreshing pesto using the cool and zesty flavor of mint for you and all your taste buds.
by Ellen Gibbs
at University of New Hampshire
Mozzarella Cheese Obsession Part 2: How to Make Fresh Mozzarella
A continuation of how much everyone should love fresh mozzarella cheese.
by Emily Taub
at University of Wisconsin- Madison
Baked Zucchini Chips and Ricotta Dip
A new way to dip & bonus points for being a vegetable.
by Ellen Gibbs
at University of New Hampshire
12 Recipes That Take Potatoes to The Next Level
Not your basic baked potato
by Hana Baig
at University of Guelph
Rainbow Okroshka Noodle Bowl: A Healthy, Low-Effort Meal
I'm trying to make cold soups a thing.
by Eli Udler
at University of Connecticut
This Vegan Pizza Recipe Tastes Like the Real Thing
Who needs cheese anyway?
by Alyssa Cronin
at Georgetown University
Meal Prep for Two Is Easy With These 15 Recipes
These are guaranteed to impress your plus one.
by BryAna Stearns
at American University
This Recipe Turns Hawaiian Pizza Into Gooey Mac and Cheese
Complete with pineapple and a spicy kick.
by Aly Sebold
at Tulane
Chicken Crescent Pockets: My Go-To Recipe For A Home Cooked Meal
Safe for college students and perfect for when you're missing home.
by Amanda Long
at University of Arkansas
11 Recipes to Help You Celebrate National Potato Day
Potatoes are a blessing to the world
by Samantha Spindler
at University of Michigan
