17 Vegan Quinoa Recipes That are Good for the Soul
Get keen for quinoa.
by Jody Brimacombe
at University of St. Andrews
How to Make Jewish-Iraqi Sabich
This unique Jewish-Iraqi dish is delicious, quick, and easy to make. What's not to love about it?
by Ashley Andrews
at Elon University
Simple and Fresh Corn Pepper Salsa
A go-to recipe for any occasion of the year.
by Emily Sauchelli
at Hofstra University
27 Ways to Use up Leftover Corn From Your Barbecue
From pancakes to ramen, corn can go in literally anything.
by Jody Brimacombe
at University of St. Andrews
The Anatomy of A Traditional Honduran Baleada
Can't get more authentic than this.
by Lissane Kafie
at St. Louis University
This Bearnaise Sauce Transforms Boring Egg Yolks Into a Culinary Masterpiece
Get ready to impress your family and friends.
by Mireille Heidbreder
at Johns Hopkins University
This Mexican Rice Bowl Recipe Is Better Than Chipotle
Chipotle may not deliver (yet), but this recipe sure will.
by Elizabeth Vana
at George Mason University
Girl on the Grill: The Best Early Summer Barbecue
Suns out, buns out.
by Alexandra Tringali
at New York University
This Vegan Pesto Pasta Packs in Protein
Beans, beans, the magical protein.
by Brooke Daly
at High School
Deceptively Decadent "Healthy" Brownies
It's only slightly crazy to slip such a green ingredient into these addictive brownies!
by Ellie Haun
at Michigan State University
This Vegetable Pesto Quinoa Tastes Like a Deconstructed Caprese Pizza
Your favorite Italian comfort food gets a makeover.
by Jody Brimacombe
at University of St. Andrews
20 Easy Mango Recipes That Are Perfect for Your Next Summer BBQ
Reap from all the nutritional and mouthwatering benefits mangoes have to offer.
by Lissane Kafie
at St. Louis University
