Fitness? More Like Fitness Whole Pizza In My Mouth
The perfect pizza recipe for when you're in the mood to stuff your face.
by Cass Chettle
at Wilfrid Laurier University
This Grain-Free Kimchi Pancake Is a Twist on the Classic Korean Dish
Korean food lovers, rejoice.
by Haley Abram
at Boston University
Roasted Aubergine with Paprika Yogurt Dressing
Look impressive with minimal effort.
by Jody Brimacombe
at University of St. Andrews
Making Gnocchi From Scratch Is Easier Than You Might Think
Yet another way to eat a potato.
by Trina Sudol
at Washington University in St. Louis
Easter Day Without Ham, Peeps, or Jellybeans.
Who needs 'em when you have veggies, eggs, and gooey cheese?
by Mikayla Woolwine
at University of North Florida
The Easiest, Cheapest, and Healthiest Way to Eat a Sweet Potato
Look past its appearance and I promise it'll be worth it.
by Julia Slisz
at Johns Hopkins University
This Stuffed Challah Will Make You the Ultimate Breadwinner
We're talking about the good stuff(ing) here.
by Melissa Gallanter
at Boston University
I Used $100 Toothpaste Made From Chocolate and Talked With the Man Who Invented It
Pearly whites that cost almost as much as pearls.
by Kate Parker
at Tulane
Underrated Turkey Taco Recipe
Turkey Tacos are the player in the food game.
by Megan Jones
at Florida State University
Skip the Takeout and Make This Healthy Lemon Chicken Instead
Put the Chinese takeout menu down.
by Rachel Dickey
at St. Francis Xavier University
Butternut Squash Risotto that Tastes as Good as Finals Suck
This classic Italian comfort food is ooey, gooey, and cheesy enough to get you through the rest of the quarter.
by Josephine Buchanan
at University of California – Santa Cruz
Foolproof Dinner: Pasta Bake alla College Student
The easiest, mouthwatering dinner in just minutes.
by Samantha Aronson
at Colorado College
