How to Make Chicken Enchiladas with Cream of Chicken Soup
Who knew soup and enchiladas would taste so good.
by Tara O'Connor
at Grand Valley State University
Need Some More Vitamin A? Here's How to Make the Best Baked Sweet Potatoes of Your Life
FYI: They're not just for Thanksgiving
by Tara Bitran
at University of Southern California
How to Make a Classic Caesar Salad From Scratch
Yep, even the dressing is homemade.
by Helen Citrin
at CU Boulder
Healthy Tuna Salad All Your Friends Will Want a Bite Of
This tuna salad recipe is so tasty you can't even tell it's missing the mayo.
by Helen Citrin
at CU Boulder
Mexican Casserole - A Fast and Easy Recipe During Your Busy Work Week
If you are a college student or just anyone who wants a healthy meal that doesn't take long to make, then this is for you.
by Gabriella Vukelic
at University of Arizona
Make Your Best Salad With These Easy Steps
Don't get bored with the same salad every time.
by Rachel Dugard
at University of Florida
How to Make Homemade Salad Rolls in Under 20 Minutes
Deep fried spring rolls are so last year
by Jillian Rogers
at University of Saskatchewan
7 Fish Dishes to Make on Fridays During Lent
One fish, two fish, red fish, blue fish.
by Caroline Ingalls
at Denison University
This 5 Ingredient Vegan Pesto Is Ready In Less Than 2 Minutes
Vegan Pesto FTW
by Logan Poplin
at Florida State University
How to Make Festoni Pasta With Vodka Sauce Using Chef'd x Spoon University Meal Kit
Winner winner festoni pasta dinner.
by Rachel Gramuglia
at Spoon HQ
Six Great Meatless Options for Students during Lent
Because you can't eat cheese pizza every Friday.
by Aimee Renee
at University of Alabama
Ditch The Chocolate Chips: Make These Savory Williams-Sonoma Spinach And Pesto Muffins
It's like healthy garlic bread on steroids.
by Erin O'Neill
at Penn State University
