This Creamy Vegan Mac and Cheese Is Also Gluten-Free
Easy, comforting, and gosh-darn delicious.
by Laura Lau
at University of Kansas
Rice Cookers Are For More Than Just Rice
The wonder pot that will soon become your favorite kitchen appliance
by Max Leo
at George Washington University
Meatballs: An International Dish Worth Making
A small getaway in your mouth.
by Theresa Grandoff
at University of Florida
Make Crab-Stuffed Mushrooms Better Than Red Lobsters'
Be the five-star chef you know you are.
by Cassandra Bauer
at Drake University
Step Up Your Breakfast With Squash-Egg-In-a-Hole
It's like egg-in-a-hole toast, but classier
by Molly Gallagher
at High School
Boston University's Breakfast for Dinner Specials Have Nothing on These Pancakes
Customize your pancakes outside of the dining hall with these sweet fillings.
by Megan Barnard
at Boston University
11 Healthy Buddha Bowls You Can Make With 5 Ingredients or Less
Find your zen with these Buddha-approved bowls.
by Rita Cliffton
at University of Virginia
How to Make Your Own Shake Shack Burger at Home
That Shack sauce though...
by Quynh-Tien Pham
at University of Nevada, Las Vegas
This Brussels Sprouts Salad Will Make You Swear Off Romaine
Salads don't have to be all about the lettuce.
by Erin O'Neill
at Penn State University
Brussels Sprouts & Butternut Squash That Make You Look Like You Know What You're Doing
Delicious and healthy, with a touch of "I have things completely under control, okay?"
by Emily Chandel
at University of Pennsylvania
A 5 Ingredient Chili Recipe for Broke, Lazy Vegetarians
We're doing the best we can here.
by Kayleigh Kearnan
at University of Denver
Butternut Squash Bowls Are the Perfect Healthy Weeknight Meal
Don't expect any leftovers here.
by Grace Becker
at College of William & Mary
