Homemade Roasted Red Pepper Sauce Is Easier to Make Than You'd Think
A great, flavorful sauce that pairs well with any pasta.
by Katie Stotts
at Auburn University
How to Make Pizza, According to a Real Italian Chef
Slice, slice, baby.
by Amanda Szpindel
at Queen's University
3-Ingredient Butternut Squash Soup to Warm You Up in the Winter
Warms the soul.
by Marissa Duncan
at University of Victoria
This Almond Crusted Chicken Breast Will Jazz Up Your Meal Prep
Stop eating chicken with your fingers and make it look fancy AF.
by Vernell Dunams
at Louisiana State University
Make These Homemade Frozen Pizzas If You Can't Afford Your Dominos Cravings
DIY to get exactly what you're hungry for.
by Addison Skaggs
at Spoon HQ
One-Pan Honey and Pistachio-Crusted Salmon with Asparagus That's Ready in 30 Minutes
This quick dish is simple, healthy, and lends itself to easy cleanup.
by Rachael E. Worthington
at Colorado State University
3 Meals You Can Make for Any Dinner Party
These meals will certainly stand out.
by Jon Levy
at Spoon HQ
15 Recipes to Make for National Cheese Lover's Day
Not for the lactose intolerant.
by Maya Konstantino
at University of Michigan
These Grain Bowl Recipes Are A Must Try
Greek bowl made with quinoa, Asian bowl made with jasmine rice and Mexican bowl made with brown rice...
by Jake Popescu
at American University
This Ham Strata Is a Knockout Holiday Leftovers Recipe
Let's put that extra food to good use.
by Buck Patton
at Spoon HQ
Roasted String Beans That Are as Good as French Fries
For those rare occasions when you're feeling the greens.
by Julia Rosenbaum
at Hamilton College
This Vegan Black Bean Lasagna Doesn't Need Cheese to Be Delicious
Because everyone should be blessed with the gift of lasagna
by Tatiana Gonzales
at Boston University
