How to Make Bite-Sized Bacon Cheeseburger Meatball Skewers for Any Occasion
The perfect excuse for eating a burger for every course.
by Kennedy Rose
at Howard University
How to Make Quick and Easy Avocado Pasta
Everything tastes better with avocado.
by Angela Kerndl
at University of Illinois
Only Peanut Butter Lovers Can Truly Appreciate These 3 Dining Hall Hacks
Surround yourself with nut butter, not negativity.
by Claire Kendrick
at Vassar College
Make This Amatriciana Sauce to Honor Amatrice
A tutorial on how to prepare pasta in Amatriciana sauce in honor of the town of Amatrice.
by Angelo Ong
at University of Washington
Hawai'is First Japanese Food Alley Just Opened and We Have Mixed Feelings
More delicious places to eat, less money in our pockets.
by Alyssa Nurre
at University of Hawaii – Manoa
How to Make Microwave Pasta in Less Than 10 Minutes
Let technology amaze you as your pasta boils in the microwave.
by Valentina Muñoz Ascencio
at Northeastern University
7 "Seven Fishes" Recipes Your Guests Will Actually Want to Eat
If you want to continue the Italian tradition without making your house smell like low tide, this article is for you.
by Olivia D'Aiutolo
at Spoon HQ
5 of the Best Sangria Recipes to Enjoy Year-Round
Who says sangria is only for the summer?
by Lissane Kafie
at St. Louis University
This 5-Ingredient Mac and Cheese Feeds a Small Army
Mac and cheese like you've never had before.
by Marisa Williams
at University of Texas at Dallas
How To Make Sweet Potato Gnocchi with Brown Butter Sage Sauce and Pancetta
This combo of ingredients is perfect for the cold weather
by Sabrina Marques
at Boston University
How to Survive a Zombie Apocalypse in Your Dorm Room
What could you eat to last a whole month without a kitchen?
by Matt Owen
at Brown University
Of Course Mac n' Cheese Cupcakes Are a Thing
You are the cupcake to my mac n' cheese.
by Eden Yung
at Penn State University
