6 Creative Ways to Spice Up Dhall Food
Take your dining hall food to the next level with these hacks.
by Zoe Chodak
at Skidmore College
Vegan Sage Garlic Biscuits Pair Perfectly With Any Meal
Even meat-eaters won't be able to resist these biscuits.
by Emma Brant
at High School
Creamy Pumpkin and Goat Cheese Pasta That Uses Just 1 Pot
Easy to make, easy to eat.
by Ian Joselow
at Tulane
This Simple Couscous Recipe Will Transport Your Palate Far, Far Away
An exotic option for first time chefs.
by Marina Wollmann
at Spoon HQ
Three Easy Twists on the Classic Caprese
Because mozzarella and tomato go together like peanut butter and jelly.
by Rachel Hellman
at Washington University in St. Louis
This Tuna and Zucchini Rice Bowl Is as Healthy as it Is Filling
Perfectly balanced, spicy rice dish that's perfectly healthy, too.
by Spoon University
at Spoon HQ
How to Make My Mom's Filipino Pastel
The Filipino version of chicken pot pie is at its finest in the Luzon region.
by David Zambuto
at Marist College
Quinoa Sushi Rolls That Anyone Can Make
Quinoa never tasted so good.
by Emily Li
at University of California- San Diego
Combine Your Favorite Fall Sides and Make This Roasted Dish for Potluck Season
The holidays are right around the corner and this easy fall side dish will make your potluck season less stressful and more tasty!
by Paige Schuck
at DePaul University
Bacon-Parmesan Spaghetti Squash Will Have You Second-Guessing Pasta
Spaghetti squash addicts unite.
by Emma Lally
at St. Louis University
Ranking of the Vegetarian Frozen Foods at Eagle Convenience
#1 is actually a game-changer.
by Julie Goldberg
at Emory University
Thanksgiving Mac and Cheese Is the Best Use for Your Leftovers
What better way to use your Thanksgiving leftovers than to turn them into this cheesy dish?
by The Food Joy
at Spoon HQ
