Make This Pumpkin Bacon Mac n' Cheese Because It's Always Fall in Your Heart
Yeah, you read that right.
by Katie Elliott
at CU Boulder
How to Create your Classic Salad in the Bucknell Dining Hall
Every basic person needs their basic salads.
by Julia Stern
at Bucknell University
Lose the Grains With These Simple Paleo Remakes
And you won't miss them either.
by Haley Abram
at Boston University
This Carrot, Fennel, and Tomato Risotto Is Ready in 6 Simple Steps
Impress your flatmates with your newfound ability to NOT burn everything you cook.
by Matt Volpe
at University of Edinburgh
How to Make Your Own Pumpkin Pie Spice Seasoning
The only spice you'll need from Halloween to Christmas.
by Ashleigh Monaco
at University of Iowa
4 Classic Movie and Food Pairings That Can Do No Wrong
This combo is sure to please both the film buff and the chef in you.
by Paul Korte
at Colby College
Make This Simple Sunday Salmon Pasta Dinner in Only 20 Minutes
The perfect meal for any Sunday evening.
by Saskia Blackburn
at Erasmus University Rotterdam
It's Impossible to Mess Up This Veggie-Packed Vegan Curry
Vegan, gluten-free, nut-free (and ridiculously easy to make).
by Kierri Price
at University of Oxford
Roasted Autumn Veggies: Healthy Comfort Food
A simple, fresh and wholesome autumn comfort food.
by Sophie Rodosky
at Northwestern University
This Aubergine Parmigiana Topped With Gnocchi Is a Twist on the Italian Classic
Fill your boots with this simple yet flavourful vegetarian bake for under a tenner
by Matt Volpe
at University of Edinburgh
Grocery Shopping at GWU 101
A student's ultimate guide to grocery shopping at school.
by Gabby Kopf
at George Washington University
This is What Happened When I Attempted a Tasty YouTube Cooking Tutorial
I (kind of) learned how to cook.
by Kaitlin Owyang
at University of California — Davis
